Another reason we love these little crustaceans: They taste great served with ot…


Another reason we love these little crustaceans: They taste great served with other proteins. Take this Cajun Shrimp and Sausage Vegetable Skillet, which is packed with protein, flavor, and loads of veggies. The soft texture and flavor of shrimp pairs perfectly with meaty sausage, and the combo ensures that there's plenty of protein in each and every bite. Other great veggies to add: onions, snap peas, and halved tomatoes.



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We love cabbage here at this household. My friend, Rudy, had the best cabbage I …

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We love cabbage here at this household. My friend, Rudy, had the best cabbage I had ever tasted and she said that she baked hers in the oven rather than boiling it on top of the stove. So this is more like directions rather than a recipe. My friend, Rudy, is origanially from LaGrange, Georgia. She met an NC guy and they moved to Raleigh when they married. I wasn't married yet when she & I met at our first public jobs. We clicked from the get-go and I actually learned how to cook from her. … Source by pumpkin017
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